Baby handbook Have you ever wished that someday you could bring the joy and beauty of south-east Asia to your own home? There are many different reasons why one might wish to do this, but if you have a soft and lovely heart, you’ll be able to make the most of it. One great reason to learn about the rich and colorful culture of these countries is to enjoy a harbor, or mother of all cakes. This confection is much more than just an everyday sweet – it is a cultural icon. Traditionally offered at weddings or on special occasions throughout the year, Baby handbok is are available in a variety of traditional versions, as well as modern takes on the delightful treat. Whatever your tastes, the best way to experience the unique taste of south-east Asia is by preparing handbooks at home.
South-east Asia is a fascinating place. It is often said that one of the best parts of living abroad is the ability to cook authentic dishes for your family. If you take this to heart, you can prepare delicious hanbok stands for your friends and family back home. In addition to being able to savour your handbook hot on your own at home, you’ll be able to share it with others at the dinner table. Whether you use traditional ingredients or try something a little different, preparing hanbokis is easy once you learn the basics.
Most traditional hanboks are sweet, fragrant, and made of thick flour. The rice used is also very thick – from ten grams per square inch to about 18 grams per square inch. Typically, hanbok are sweetened with sugar or honey and prepared either as white or brown rice. You can also make them more festive by substituting the typical starch for coconut oil.
If you don’t have time to sit down at the dining table and make your handbook, there is always the microwave. Microwaves heat the rice quickly so it can be served right away. Of course, there are many different varieties and brands available on the market today. You can buy a microwave which heats from the top middle, and bottom. There are also those which heat from the base and those that heat from the bottom.
When preparing your handbook, you will need two cooking vessels: a frying strainer and a saucepan. The strainer collects the uncooked rice and other ingredients like vegetables and fish from the large pots. Then it goes into the saucepan to heat. This is where you’ll add the sweeteners, seasonings, and any liquid for the sauce.
Since Baby handbook means “pot of rice” in Korean, the proper way to use it is to place one end of the harbor into the pot of hot water and stir until the sweeteners are dissolved. Then drain the water from the harbor and set aside. Use a wooden spoon to mix the sweet and sour flavors together. Add the vegetables and fish and cook gently for two minutes.
Then use a wooden spoon to mix in the ketchup. Scrape the mixture from the harbor into the strainer and serve immediately. Alternatively, if you want to make it more delicious, you could add the cooled boiled rice to the harbor after it’s been drained. Then serve right away or store in your refrigerator for up to a week.
Although the traditional uses of baby handbook are for breakfast or as a side dish, you can make them a part of your lunchtime menu. Make sure you only use minimally sweetened Baby handbok. Use a good quality cooking utensil to turn the harbor into a soft paste. Run it through your food processor or blender to make a paste that you can apply to the top of your steamed white rice. Enjoy!